CookLab™ Professional Serbian Boning Knife

Introducing your new favorite kitchen knife!

Hand-forged by professional blacksmiths from high-quality steel, this perfect blade is ideal for all your kitchen and outdoor adventures!

Product Features:

🔪 Perfect for kitchen tasks
This Serbian chef's knife is a true all-rounder! It’s ideal for butchering meat, skinning, chopping chicken, separating ribs, and other kitchen tasks. The sharp blade allows for precise cuts, both in the kitchen and during barbecues.

🎒 Convenient leather sheath for easy transport
The knife is well-protected by a sheath that can be attached to your belt, making it perfect for travel, camping, fishing, hunting, barbecues, and other outdoor activities.

⚡ Incredibly sharp blade
The curved blade with a hardness of 58 HRC offers high strength, excellent edge retention, and resistance to rust and corrosion. After long-term use, you can easily sharpen it using any sharpening tool.

🖐 Ergonomic design
The knife’s handle is anatomically shaped for a comfortable and secure grip. The small, flexible blade offers minimal slicing resistance, reducing the risk of injury during use.

Specifications:

✔ Weight: 400 g
✔ Size: 28 x 5 x 0.5 cm
✔ Material: Stainless steel

🔥 The perfect knife for your kitchen and outdoor adventures!